Chicken Teriyaki

Blog_1498598755-teriyaki-chicken Image credits:

Posted on 10/01/2019

Prep time: 15 minutes

Cook time: 20 minutes

Yield: 4 servings


  • 1/3 cup low sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tsp. sesame oil
  • 1 1/2 TB honey
  • 2 cloves garlic, minced
  • 2 tsp. finely minced fresh ginger
  • 2 tsp. corn starch
  • 1 TB vegetable oil
  • 1 lb boneless, skinless chicken breasts, cut into 1" pieces
  • kosher salt
  • freshly ground black pepper
  • sesame seeds for garnish
  • green onions for garnish
  • white rice for serving
  • broccoli for serving


  1. Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.
  2. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
  3. Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes
  4. Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.