Blueberry Oatmeal Muffins

Blog_blueberry_muffin Image credits:

Posted on 08/07/2019

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 12 servings

Enjoy this recipe from ! Each muffin has 227 calories. 


  • 1 1/2 cups whole wheat pastry flour
  • 1 cup + 2 TB old fashioned oats, divided
  • 1/2 cup flax seed meal
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 1/2 cups plain, low fat yogurt
  • 1/3 cup coconut oil, melted
  • 2 tsp vanilla
  • 1 cup frozen blueberries
  • 2 TB brown sugar


  1. Pre-heat oven to 350 degrees and line muffin tin with liners or spray with cooking spray
  2. In a medium bowl, whisk together dry ingredients: whole wheat flour, 1 cup of the oats, flax meal, sugar, baking powder, cinnamon, salt and baking soda.
  3. Using an electric stand mixer, beat together yogurt, coconut oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer.
  4. Carefully fold in the blueberries then pour batter into muffin tins using a large cookie scoop. In a small bowl, mix together remaining 2 TB of oats and 2 tablespoons brown sugar. Sprinkle a little over the top of each muffin before placing in th
  5. Bake for 20-25 minutes or until toothpick comes out clean. Let muffins cool for 1 minute in pan then remove from pan and cool completely on a baking sheet (or serve warm!)