Brown Butter Cookies

Blog_744345 Image credits: https://www.allrecipes.com/recipe/11237/brown-butter-cookies/print/?recipeType=Recipe&servings=60&isMetric=false

Posted on 08/19/2019

Prep time: 30 minutes

Cook time: 10 minutes, ready in 1 hour 20 minutes

Yield:

Ingredients

  • 2 cups brown sugar
  • 2 cups butter
  • 2 eggs
  • 2 tsps vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 cups all purpose flour
  • 2/3 cup chopped pecans
  • 3 1/2 cups confectioner's sugar
  • 1/2 cup hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter over medium heat for 5 minutes or so, until it turns nut brown in color. The foaming and bubbling is part of the browning process, but watch it carefully so that you don't burn the butter. Remove from heat, and cool slightly.
  3. Reserve 1/2 cup of the butter for the frosting.
  4. Pour remaining browned butter into a large mixing bowl. Beat browned butter with brown sugar until the butter is no longer hot. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat thoroughly.
  5. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
  6. Bake for 10 minutes in the preheated oven, or until light brown around the edges. Cool.
  7. In a medium bowl, mix the reserved 1/2 cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and hot water. Beat until smooth, and use to frost cooled cookies.