Image credits: https://goodfood.uktv.co.uk/recipe/summer-coleslaw/
Posted on 07/10/2019
Prep time: 20 minutes
Cook time: N/A
Yield: 4 servings
1/2 savoy cabbage, shredded
2 carrots. peeled and julienned
1 stalk celery, finely chopped
1 red onion, sliced
2 TB capers, rinsed
1 small handful flat leaf parsley, chopped
4 TB mayonaise
2 TB lemon juice
1 TB white wine vinegar
1. Place the cabbage, carrots, celery, red onion, capers and parsley in a large serving bowl.
2. Make a dressing by whisking the mayonnaise, lemon juice and vinegar together.
3. Toss the slaw with the dressing and season to taste with sea salt and freshly ground black pepper.